Tommy's Coal Fired Pizza

Old World Pizza Done Right
American’s have been enjoying pizza for over 100 years since the first pizzeria opened in New York City. In these early years coal fired ovens were the cooking method of choice with their high temperatures and distinctive flavoring. But over the course of time, these coal ovens were replaced as electricity and gas became more readily available and soon after unfortunately, these gas and electric ovens became the norm. Next came the mass production of pizza and frozen pizza and a gradual change in how a pizza should taste until we arrived at a place where most pizzas taste the same.

Today, Tommy’s Coal Fired Pizza revives and carries on the “Old World” art of making pizza. Every pizza is baked in a Coal Fired Oven at temperatures up to 1000 degrees, these temperatures produce a flavorful and crispy crust that is unmatched by any other oven.

At Tommy’s Coal Fired Pizza we insist on using only the finest ingredients available because Pizza is our passion and we believe that quality is the key to a great Pizza. At Tommy’s the crust stands firm, the mozzarella melts exquisitely and the basil is wildly fresh. We offer friendly service, in a relaxed environment where families can enjoy great food.

There Is A Tommy Behind Tommy's
Tommy Bonfiglio is the man behind the name at Tommy’s Coal Fired Pizza. The restaurant evolved from Tommy pursuing his passion - Pizza the most perfect food ever invented. Growing up in Brooklyn he ate pizza all the time and was always searching for the best tasting pizza. Before opening the first restaurant, Tommy spent more than three years “researching” pizza before deciding he would offer coal fired pizza because it creates an incredible crust and it cooks the ingredients with sensational flavor quickly, without destroying their quality.

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