People On The Move – Yvette Bonfiglio

May 15, 2012 By
Tommy's Coal Fired Pizza Restaurant & Bar | People On The Move | Yvette Bonfiglio

People On The Move – Yvette Bonfiglio – Tommy’s Coal Fired Pizza Restaurant & Bar
05/03/2012 – By Paul Williams
Living In Media | www.LivingInMedia.com

Waking Up With A Mission

Yvette Bonfiglio of Monmouth Beach woke up one morning more than a year ago with a mission: to help The Ashley Lauren Foundation, which since 2005 has provided financial assistance, emotional support, and more to families whose children have been stricken with cancer. The charitable, nonprofit organization based in Colts Neck was founded by local resident, Monica Vermeulen, and named for her daughter, Ashley Lauren, who successfully overcame kidney cancer when she was just 3. [Read more...]

Filed Under: In the Press Tagged With:

Tommy’s Increases Support of Education in Local Schools

April 3, 2012 By
Tommy's Coal Fired Pizza Restaurant, NJ

FOR IMMEDIATE RELEASE
Media Contact: Tyler Corbin
732-267-1795
tyler@tommyscoalfiredpizza.com

Tommy’s Increases Support of Education in Local Schools. Introduces Student of the Week and Employee of the Month Program

April 2, 2012

Red Bank, NJ –Beginning the second week of April, Tommy’s Coal Fired Pizza is proud to introduce our Student-of-the-Week Program! Tommy’s will honor one student from each grade level within your school for their hard work and dedication to their education. [Read more...]

Filed Under: In the Press

New York Daily News, Tommy,s Coal Fired Pizza

November 7, 2011 By
New York Daily News, Tommy's Coal Fired Pizza, New jersey, Coal Fired Pizza

New York Daily News, Tommy,s Coal Fired Pizza.

Click Here To Read The Article Online

 

[Read more...]

Filed Under: In the Press Tagged With: , , , ,

Tommy’s Coal Fired Pizza 515 Route 70 Brick with Chef James Conroy – The Brick Communicator

September 2, 2011 By
Chef James

Tommy’s Coal Fired Pizza 515 Route 70 Brick with Chef James Conroy – The Brick Communicator

Tommy Bonfiglio and his wife, Yvette, decided to try something. They created Tommy’s Coal Fired Pizza with features of a real Italian eatery in Rome. Tommy is a Brooklyn native and no stranger to real Italian foods. They made the menu simple, with a few specialty items, made them with wholesome ingredients and added a full bar, Italian and domestic wines, beer and signature Sangria. In May 2011 at 515 Route 70 in Brick Township, the rustic restaurant began to reinvent standards for pizza in New Jersey. [Read more...]

Filed Under: In the Press Tagged With: , , , , , , , , ,

Summer is calling! Can’t you just taste the iced wine tea?

June 21, 2011 By Leave a Comment

Summer’s bountiful heat makes one crave a cool summer thirst quencher.  Iced tea is always perfect for chilling out. Traditional Sangria is another  sumer favorite most often made with red wine, sugar, fruit juice, club soda and spices, with fresh slices of fruit mixed into the brew. Depending on the recipe, some sangrias include brandy, while others substitute white wine for red. [Read more...]

Filed Under: In the Press Tagged With:

New Jersey Craft Beer

May 14, 2011 By Leave a Comment
new jersey craft beer

In both Red Bank and Ocean Township (Oakhurst), there is a pizza place with a small craft beer selection.  I love pizza and this pizza is really freakin’ good.  Thin, but not falls apart thin crust with fresh ingredients.  You can also get whole wheat crust if you prefer.  But aside from pizza, there is not much else on the menu.   [Read more...]

Filed Under: In the Press

Tommy’s Coal Fired Pizza – Basie Bites

May 12, 2011 By Leave a Comment
basie bites

The Marketing staff of Count Basie Theatre is always busy– and we are always looking for fun places to go and great things to eat on our lunch break. We find ourselves constantly recommending restaurants, shops or attractions in town to our many colleagues, vendors and partners… we’ve decided to extend those recommendations to YOU, our audience– the friends who buy tickets to our performances and spend time in the beautiful town of Red Bank. This will be a new blog, as well as a feature in our emails, and on Facebook and Twitter. It will be a mix of brand new places and old favorites! [Read more...]

Filed Under: In the Press

Tommy’s Coal Fired Pizza – Ocean Today Magazine

May 12, 2011 By Leave a Comment
ocean-today

Now You Can Have “Pizza Done Right” In Oakhurst At the New Tommy’s Coal Fired Pizza  Grand Opening, Thursday, May 27th

Everybody has an opinion about what makes a great pizza.  So when husband and wife owners, Tommy and Yvette Bonfiglio of Tommy’s Coal Fired Pizza make the claim that their pizza is “pizza done right”, you have to wonder.  How can they make that claim?  Well, you can wonder no more!  Tommy’s Coal Fired Pizza at 2109 Route 35 North in Oakhurst (formally Manhattan Steak House) makes the best thin crust Neopolitan style pizza this side of Naples, Italy.  Cooked to absolute perfection in a coal fired oven which burns at 1200 degrees, Tommy’s pizza’s come out hot, crispy, fresh and oh so delicious. [Read more...]

Filed Under: In the Press Tagged With:

Tommy’s Coal Fired Pizza in Red Bank – Jersey Bites Article

May 12, 2011 By Leave a Comment
Jersey-Bites

January evening, I had the absolute pleasure of dining at Tommy’s Coal Fired Pizza in the Galleria in Red Bank. Once a uniform button factory, the space has now been transformed into a unique Italian eatery with the warmth of a 1200 degree oven and the smell of charcoal and fresh baked pizza! The high ceilings, 9 seat bar tucked away in a cozy corner with television for sports fans and candle lit tables create a warm and welcoming setting, but its the food that really takes center stage. It only took me one ‘bite’ to know that I would be coming back again, and again… [Read more...]

Filed Under: In the Press Tagged With: